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#1 |
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Join Date: Jun 2002
Location: Magalia, California
Posts: 135
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Hello to all;
I imagine this has been posted before but I did not save it. I want to find out what components should be used and quaitities, bullet weights, etc. for shooting .30 Luger in a 1920s commercial short barrel pistol. If someone would be kind enough to post that info I would be most appreciative. I have read here that commercially available ammo is unsiutable; Fiochi too mild; Winchester too hot... David Jackson |
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#2 |
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Sir, Drop down to a thread beginning by a gentleman called unspellable. Still available. Lots of details ref your question.
Roadkill |
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#3 |
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Join Date: Jun 2002
Location: Magalia, California
Posts: 135
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Thanks R. Grady; I will check.
David J. |
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