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#1 |
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User
Join Date: Jun 2002
Location: Texas
Posts: 1,016
Thanks: 94
Thanked 275 Times in 137 Posts
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#2 |
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Moderator
2010 LugerForum Patron Join Date: Jun 2002
Location: Santa Teresa New Mexico just outside of the West Texas town of El Paso
Posts: 7,051
Thanks: 1,121
Thanked 5,287 Times in 1,728 Posts
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Yum!!!
__________________
If it's made after 1918...it's a reproduction |
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#3 |
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User
Join Date: Jun 2002
Location: Texas
Posts: 1,016
Thanks: 94
Thanked 275 Times in 137 Posts
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Ron, this is out there in your neck of the woods. Between Sierra Blanca and Van Horn.
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#4 |
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Moderator
2010 LugerForum Patron Join Date: Jun 2002
Location: Santa Teresa New Mexico just outside of the West Texas town of El Paso
Posts: 7,051
Thanks: 1,121
Thanked 5,287 Times in 1,728 Posts
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Good old I10 cuisine! Add a few jalapeños and back on the road again! Thanks for the photo, I thought it looked familiar.
__________________
If it's made after 1918...it's a reproduction |
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#5 |
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User
Join Date: Jun 2008
Location: Southern Maine
Posts: 459
Thanks: 3,964
Thanked 103 Times in 83 Posts
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Geez, I thought that was only a tradition here in Maine. Diesel fried chicken and chainsaw chops with sawdust slaw. A lot of fiber and it is green, just like we all are after ingestion..YUmm
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#6 |
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User
Join Date: Feb 2011
Location: Topeka, Kansas
Posts: 54
Thanks: 31
Thanked 8 Times in 7 Posts
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Running diesel engines on cooking oil.
Cooking chicken in diesel. The world is a confusing place. |
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