Quick & Easy Shrimp Soup

Hugh · 11-04-2012, 03:30 PM

I just whipped this up for lunch today, and the wife and I enjoyed it so much, I thought I would share it.

INGREDIENTS:
1 pkg Ramen Shrimp Noodles
1 pkg Ramen Oriental Noodles
1 can Campbells Cream of Shrimp Soup
1 can Campbells Cream of Mushroom Soup
1 soup can of milk
24-36 medium shrimp, cooked & peeled (thawed if using frozen)
(I used the frozen in a package that I keep in the freezer for this type of dish)
3 dashs of Old Bay Seasoning (more if you want it spicier)
3 dashes Leah & Perrins Worchester Sauce
METHOD:
In a saucepan, prepare both packages of Ramen noodles according to directions on the package, adding both seasoning packets.
While still on the heat; add the soup & milk. Stir in the seasonings to mix thoroughly and add shrimp. Bring to a simmer and remove from heat.
Enjoy!

Railsplitter · 11-13-2012, 11:11 AM

Sounds great !! The weather is turning cooler so a good soup recipe is certainly welcome.

Thanks !!

ithacaartist · 11-14-2012, 10:11 AM

A pal showed me this recipe a couple decades ago. The story is that Peruvians from the mountains would take back shrimp after they'd sold/traded at the coast.

Saute some garlic, onions, oregano, and basil in oil in a stew pot.
Add potato pieces (skins optional) and enough water to cover, cook the taters.
Add shrimp and peas and some milk and bring to simmer.
Drop in eggs--one per projected serving, drizzling in the whites and being careful not to break the yolks.

How "authentic" this recipe is, I do not know. Some of the ingredients are not germain to earlier period Peru, so who knows? The egg yolks are "good luck" to find in your bowl. It is tasty and satisfying, nonetheless, thought this version would also be enjoyed.

lugerholsterrepair · 11-14-2012, 04:19 PM

Hugh..Sounds like you could feed a small village with all that!

11-04-2012, 03:30 PM	#1
Hugh RIP Join Date: Jun 2002 Location: Southeast Texas Swamp Posts: 2,460 Thanks: 2 Thanked 165 Times in 64 Posts	Quick & Easy Shrimp Soup I just whipped this up for lunch today, and the wife and I enjoyed it so much, I thought I would share it. INGREDIENTS: 1 pkg Ramen Shrimp Noodles 1 pkg Ramen Oriental Noodles 1 can Campbells Cream of Shrimp Soup 1 can Campbells Cream of Mushroom Soup 1 soup can of milk 24-36 medium shrimp, cooked & peeled (thawed if using frozen) (I used the frozen in a package that I keep in the freezer for this type of dish) 3 dashs of Old Bay Seasoning (more if you want it spicier) 3 dashes Leah & Perrins Worchester Sauce METHOD: In a saucepan, prepare both packages of Ramen noodles according to directions on the package, adding both seasoning packets. While still on the heat; add the soup & milk. Stir in the seasonings to mix thoroughly and add shrimp. Bring to a simmer and remove from heat. Enjoy! __________________ *TRUMP FOR PREZ IN '20!*

11-14-2012, 10:11 AM	#3
ithacaartist Twice a Lifer Lifetime Forum Patron Join Date: Mar 2011 Location: Atop the highest hill in Schuyler County NY Posts: 3,284 Thanks: 7,013 Thanked 2,478 Times in 1,320 Posts	Peruvian shrimp soup A pal showed me this recipe a couple decades ago. The story is that Peruvians from the mountains would take back shrimp after they'd sold/traded at the coast. Saute some garlic, onions, oregano, and basil in oil in a stew pot. Add potato pieces (skins optional) and enough water to cover, cook the taters. Add shrimp and peas and some milk and bring to simmer. Drop in eggs--one per projected serving, drizzling in the whites and being careful not to break the yolks. How "authentic" this recipe is, I do not know. Some of the ingredients are not germain to earlier period Peru, so who knows? The egg yolks are "good luck" to find in your bowl. It is tasty and satisfying, nonetheless, thought this version would also be enjoyed. __________________ "... Liberty is the seed and soil, the air and light, the dew and rain of progress, love and joy."-- Robert Greene Ingersoll 1894

11-14-2012, 04:19 PM	#4
lugerholsterrepair Moderator Lifetime Forum Patron Join Date: Jun 2002 Location: Arizona/Colorado Posts: 7,761 Thanks: 4,852 Thanked 3,101 Times in 1,427 Posts	Hugh..Sounds like you could feed a small village with all that! __________________ Jerry Burney 11491 S. Guadalupe Drive Yuma AZ 85367-6182 lugerholsterrepair@earthlink.net 928 342-7583 (CO & AZ) Year Round 719 207-3331 (cell) "For those who Fight For It, Life has a flavor the protected will never know."

11-13-2012, 11:11 AM	#2
Railsplitter User Join Date: Jun 2002 Location: Chandler, AZ Posts: 112 Thanks: 0 Thanked 13 Times in 11 Posts	Sounds great !! The weather is turning cooler so a good soup recipe is certainly welcome. Thanks !!