Quick & Easy Shrimp Soup
 

I just whipped this up for lunch today, and the wife and I enjoyed it so much, I thought I would share it.:rockon:

INGREDIENTS:
1 pkg Ramen Shrimp Noodles
1 pkg Ramen Oriental Noodles
1 can Campbells Cream of Shrimp Soup
1 can Campbells Cream of Mushroom Soup
1 soup can of milk
24-36 medium shrimp, cooked & peeled (thawed if using frozen)
(I used the frozen in a package that I keep in the freezer for this type of dish)
3 dashs of Old Bay Seasoning (more if you want it spicier)
3 dashes Leah & Perrins Worchester Sauce
METHOD:
In a saucepan, prepare both packages of Ramen noodles according to directions on the package, adding both seasoning packets.
While still on the heat; add the soup & milk. Stir in the seasonings to mix thoroughly and add shrimp. Bring to a simmer and remove from heat.
Enjoy!:biggulp:

Sounds great !! The weather is turning cooler so a good soup recipe is certainly welcome.

Thanks !!

Peruvian shrimp soup
 

A pal showed me this recipe a couple decades ago. The story is that Peruvians from the mountains would take back shrimp after they'd sold/traded at the coast.

Saute some garlic, onions, oregano, and basil in oil in a stew pot.
Add potato pieces (skins optional) and enough water to cover, cook the taters.
Add shrimp and peas and some milk and bring to simmer.
Drop in eggs--one per projected serving, drizzling in the whites and being careful not to break the yolks.

How "authentic" this recipe is, I do not know. Some of the ingredients are not germain to earlier period Peru, so who knows? The egg yolks are "good luck" to find in your bowl. It is tasty and satisfying, nonetheless, thought this version would also be enjoyed.

Hugh..Sounds like you could feed a small village with all that!