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#35 |
User
Join Date: Jun 2002
Location: Reading, PA.
Posts: 628
Thanks: 2
Thanked 38 Times in 10 Posts
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Jerry
Chuckers are a chalange. But when you get 4-6 birds. Breast them out, stuff with cream cheese and chive's wraped with a strip of good bacon.And then cook them in a Dutch oven for about 2.5 hours. <img border="0" alt="[blabla]" title="" src="graemlins/a_smil17.gif" /> Served with a bottle BV Merlot and good frends. <img border="0" alt="[bigbye]" title="" src="graemlins/xyxwave.gif" /> It makes thE chalange well worth it. Russ
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