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#12 |
Moderator
2010 LugerForum Patron Join Date: Jun 2002
Location: Santa Teresa New Mexico just outside of the West Texas town of El Paso
Posts: 7,040
Thanks: 1,106
Thanked 5,257 Times in 1,724 Posts
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Brandon,
Ed likes his with tabasco. I prefer mine with a good Merlot and perhaps a dash of Arby's horsey sauce. I'm sure your tastes are much more refined, but you are welcome to join us. <img src="graemlins/xyxwave.gif" border="0" alt="[bigbye]" />
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If it's made after 1918...it's a reproduction |
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