"Age-ing" a nickle magazine???

GySgt1811 · 10-07-2012, 03:03 PM

Postino,

Take it from and old diabetic...store the accumulating etching fluid in a closed container in the reefer until you have enough for your needs; then let it rise to...ahhh..."room" temperature before use.

Regards,

John

sheepherder · 10-07-2012, 04:55 PM

Quote:

Originally Posted by GySgt1811

Take it from and old diabetic...store the accumulating etching fluid in a closed container in the reefer until you have enough for your needs; then let it rise to...ahhh..."room" temperature before use.

Ah...This is a new area for me...Is there a reason for storing it with my chopped ham, Snickers bars, Little Debbie brownies, Pepsi, chocolate milk, Chinese cookies, and Maxwell House coffee???

I could just leave it out on the back porch...Where the dog can't knock it over...

It's not like the house hasn't known the smell before...I've had dogs since 1973...

Edit: Accumulating etching material takes longer than I would have thought...Drinking Pepsi & coffee, seems like less goes out than goes in...I suppose that's correct: I seem to recall that most moisture leaves your body through your breath, rather than sweat or other...Heh, funny force of habit - Still flushing even though nothing in the Porcelain Throne...

tomaustin · 10-07-2012, 05:19 PM

For Sale thread...........

sheepherder · 10-08-2012, 09:36 AM

Quote:

Originally Posted by tomaustin

hey, if it doesn't work, you can always list it on the For Sale thread...........

You need Mec-Gar mags??? Greg Cote has them in stock, fast shipping...

GySgt1811 · 10-08-2012, 10:47 AM

"Is there a reason for storing it with my chopped ham, Snickers bars, Little Debbie brownies, Pepsi, chocolate milk, Chinese cookies, and Maxwell House coffee???"

Flavor enhancement, for one reason.

Actually, to keep stink and mold growth down. The albumen in the urine breaks down and gets...rather funky. However, it might not affect the uric acid content which does most of the etching.

(Years ago, I took a gallon jug of holy water into the doctor's office as requested. However, the sawbones forgot to tell me to refrigerate it during the collection process. His nurse popped the cap and cleared the office...)

Tee Hee,

John

10-07-2012, 03:03 PM	#1
GySgt1811 Patron LugerForum Patron Join Date: Feb 2012 Location: Southern Indiana Posts: 237 Thanks: 1,238 Thanked 126 Times in 84 Posts	Proper storage of etching fluid Postino, Take it from and old diabetic...store the accumulating etching fluid in a closed container in the reefer until you have enough for your needs; then let it rise to...ahhh..."room" temperature before use. Regards, John

10-07-2012, 05:19 PM	#3
tomaustin Lifer X5 Lifetime Forum Patron Join Date: Sep 2008 Location: texas Posts: 708 Thanks: 87 Thanked 522 Times in 201 Posts	hey, if it doesn't work, you can always list it on the For Sale thread...........

10-08-2012, 10:47 AM	#5
GySgt1811 Patron LugerForum Patron Join Date: Feb 2012 Location: Southern Indiana Posts: 237 Thanks: 1,238 Thanked 126 Times in 84 Posts	Pee-You!!! "Is there a reason for storing it with my chopped ham, Snickers bars, Little Debbie brownies, Pepsi, chocolate milk, Chinese cookies, and Maxwell House coffee???" Flavor enhancement, for one reason. Actually, to keep stink and mold growth down. The albumen in the urine breaks down and gets...rather funky. However, it might not affect the uric acid content which does most of the etching. (Years ago, I took a gallon jug of holy water into the doctor's office as requested. However, the sawbones forgot to tell me to refrigerate it during the collection process. His nurse popped the cap and cleared the office...) Tee Hee, John