Borchardt on Gunbroker

paid4c4 · 07-20-2010, 03:05 PM

KAPUSTA

one large head of cabbage, chopped
2 cans diced tomatoes (with liquid)
2 cans water
one pound bacon
salt and pepper to taste

Chop head of cabbage into medium to small pieces. Place in a large boiler and add 2 cans of diced tomatoes with liquid. Add 2 cans of water and place bacon on top. Cook covered on medium until boiling, then add salt and pepper to taste. Simmer until bacon cooks and cabbage cooks down, stirring frequently (approximately 5-6 hours). Uncover and let liquid cook out. Please note: This recipe is NOT appropriate for a crock pot.
Bill

07-20-2010, 03:05 PM	#7
paid4c4 User Join Date: Jun 2010 Location: Northern Kentucky Posts: 62 Thanks: 1 Thanked 5 Times in 2 Posts	KAPUSTA one large head of cabbage, chopped 2 cans diced tomatoes (with liquid) 2 cans water one pound bacon salt and pepper to taste Chop head of cabbage into medium to small pieces. Place in a large boiler and add 2 cans of diced tomatoes with liquid. Add 2 cans of water and place bacon on top. Cook covered on medium until boiling, then add salt and pepper to taste. Simmer until bacon cooks and cabbage cooks down, stirring frequently (approximately 5-6 hours). Uncover and let liquid cook out. Please note: This recipe is NOT appropriate for a crock pot. Bill