Luger bore looking rather icky

TzDreamer · 01-24-2008, 11:22 AM

actually after proper seasoning they not only look better but cook better as well.

All that cooked on grease can add up to a few pounds. All that carbon can hide what the cookware really is. The last Dutch oven I cleaned turned out to be marked "ERIE" meaning it was an 1870's Griswold! I made a pot of beans in it last night, slow cooked all day, man were they good! Cleaned up easy and ready for stew today!

01-24-2008, 11:22 AM	#10
TzDreamer User Join Date: Mar 2007 Location: Wichita Falls Texas USA Posts: 28 Thanks: 0 Thanked 0 Times in 0 Posts	actually after proper seasoning they not only look better but cook better as well. All that cooked on grease can add up to a few pounds. All that carbon can hide what the cookware really is. The last Dutch oven I cleaned turned out to be marked "ERIE" meaning it was an 1870's Griswold! I made a pot of beans in it last night, slow cooked all day, man were they good! Cleaned up easy and ready for stew today!