Quick & Easy Shrimp Soup

[Hugh]

I just whipped this up for lunch today, and the wife and I enjoyed it so much, I thought I would share it.

INGREDIENTS:
1 pkg Ramen Shrimp Noodles
1 pkg Ramen Oriental Noodles
1 can Campbells Cream of Shrimp Soup
1 can Campbells Cream of Mushroom Soup
1 soup can of milk
24-36 medium shrimp, cooked & peeled (thawed if using frozen)
(I used the frozen in a package that I keep in the freezer for this type of dish)
3 dashs of Old Bay Seasoning (more if you want it spicier)
3 dashes Leah & Perrins Worchester Sauce
METHOD:
In a saucepan, prepare both packages of Ramen noodles according to directions on the package, adding both seasoning packets.
While still on the heat; add the soup & milk. Stir in the seasonings to mix thoroughly and add shrimp. Bring to a simmer and remove from heat.
Enjoy!