German Sauerkraut-OT

[Milt Keller]

Marvin, Try this on...fantastic!


Caraway Sauerkraut with Sausage


Recipe By : The Orbit German Restaurant, Chicago IL 1997

Serving Size : 4 Preparation Time :45

Categories : Ethnic German


Sausage


Amount Measure Ingredient -- Preparation Method

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4 slices smoked bacon -- 1/4" slices


1 onion -- chopped fine


1 pound jar sauerkraut -- rinsed,drained


2 cups white wine -- dry


3/4 cup chicken stock


2 teaspoons caraway seeds


1 teaspoon sugar


1 1/2 pounds sausage links


Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.


Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.


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