German Sauerkraut-OT
 

With St Patricks day just over, my wife wonders why I like

Cabbage. I tell here I am part Irish (my grandfather Green from Cork Ireland) and half German (my grandmother)

so if it is not Corned Beef and Cabbage it is SauerKraut, go figure! Ted

Re: German Sauerkraut-OT
 

Shoot, now ol Hugh and Marvin will be kidding me about having GRITS with my Kraut!!

Re: German Sauerkraut-OT
 

I don't care for sauerkraut but love bratwurst and German bier.

Re: German Sauerkraut-OT
 

Boy..yummy.........me too! Ted

Re: German Sauerkraut-OT
 

Ted,


The Bratwurst and beer sound good, BUT, you must have grits and fried fat back to make the Sauerkraut really taste good!


P.S.- You know they call grits, "Georgia Ice Cream"


marvin

Re: Oktoberfest in March
 

Maybe we can have that kind of food at the next GATHERING. maybe some nice Rhine wine and cheese, I am getting hungry!

Re: Oktoberfest in March
 

Hey Marvin, do you live in Georgia? So do I. Maybe we can host the next GATHERING and serve up some grits and fried catfish along with the Reisling and the cheese. I wonder what cheese grits would be like made with German cheese.

Re: Oktoberfest in March
 

Cheese grits made with German cheese and Rhine Wine UM UM UM!

Re: German Sauerkraut-OT
 

Marvin, Try this on...fantastic!


Caraway Sauerkraut with Sausage


Recipe By : The Orbit Polish Restaurant, Chicago IL 1997

Serving Size : 4 Preparation Time :45

Categories : Ethnic German


Sausage


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------


4 slices smoked bacon -- 1/4" slices


1 onion -- chopped fine


1 pound jar sauerkraut -- rinsed,drained


2 cups white wine -- dry


3/4 cup chicken stock


2 teaspoons caraway seeds


1 teaspoon sugar


1 1/2 pounds sausage links


Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.


Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.


- - - - - - - - - - - - - - - - - -

Re: German Sauerkraut-OT
 

Marvin, Try this on...fantastic!


Caraway Sauerkraut with Sausage


Recipe By : The Orbit German Restaurant, Chicago IL 1997

Serving Size : 4 Preparation Time :45

Categories : Ethnic German


Sausage


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------


4 slices smoked bacon -- 1/4" slices


1 onion -- chopped fine


1 pound jar sauerkraut -- rinsed,drained


2 cups white wine -- dry


3/4 cup chicken stock


2 teaspoons caraway seeds


1 teaspoon sugar


1 1/2 pounds sausage links


Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.


Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.


- - - - - - - - - - - - - - - - - -

Re: German Sauerkraut-OT
 

Marvin, Try this on...fantastic!


Caraway Sauerkraut with Sausage


Recipe By : The Orbit German Restaurant, Chicago IL 1997

Serving Size : 4 Preparation Time :45

Categories : Ethnic German


Sausage


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------


4 slices smoked bacon -- 1/4" slices


1 onion -- chopped fine


1 pound jar sauerkraut -- rinsed,drained


2 cups white wine -- dry


3/4 cup chicken stock


2 teaspoons caraway seeds


1 teaspoon sugar


1 1/2 pounds sausage links


Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.


Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.


- - - - - - - - - - - - - - - - - -

Re: German Sauerkraut-OT
 

That sounds wonderful!

Re: Rick
 

Rick,


No, I don't live in Georgia, but I do live in the Northwest area of South Carolina.


Marvin

OK MILT OK--WE GOT THE MESSAGE
 

Now give us the CHEESE GRITS one for the "home boys"

Re: OK MILT-Pass the Kraut and give me the movies!
 

Gruss Gott,Kinder!

You've made me crave some Kraut & Wurst!To make the evening complete,I need some of the movies you all were discussing so I can see if I can catch the fleeting glimpses mentioned!A thing of beauty is

always fine to behold even if only for an instant!


Tschuss! Mark

Re: OK MILT-Pass the Kraut and give me the movies!
 

Tomorrow night I am having Kraut and German Potato Salad, yummy!

Re: OK MILT-Pass the Kraut and give me the movies!
 

Milt,


Thanks for the recipe. I will try this this weekend with Bratwurst sausages, and like Ted, German potato salad, and dark German bread. By the way, a Warsteiner Beir will also go good with this.


Marvin