Jerry
Chuckers are a chalange. But when you get 4-6 birds. Breast them out, stuff with cream cheese and chive's wraped with a strip of good bacon.And then cook them in a Dutch oven for about 2.5 hours. <img border="0" alt="[blabla]" title="" src="graemlins/a_smil17.gif" /> Served with a bottle BV Merlot and good frends. <img border="0" alt="[bigbye]" title="" src="graemlins/xyxwave.gif" />
It makes thE chalange well worth it.
Russ