LugerForum Discussion Forums - View Single Post

Ron Wood · 11-17-2002, 10:59 PM

Brandon,
Ed likes his with tabasco. I prefer mine with a good Merlot and perhaps a dash of Arby's horsey sauce. I'm sure your tastes are much more refined, but you are welcome to join us. <img src="graemlins/xyxwave.gif" border="0" alt="[bigbye]" />

11-17-2002, 10:59 PM	#12
Ron Wood Moderator 2010 LugerForum Patron Join Date: Jun 2002 Location: Santa Teresa New Mexico just outside of the West Texas town of El Paso Posts: 7,040 Thanks: 1,106 Thanked 5,257 Times in 1,724 Posts	Brandon, Ed likes his with tabasco. I prefer mine with a good Merlot and perhaps a dash of Arby's horsey sauce. I'm sure your tastes are much more refined, but you are welcome to join us. <img src="graemlins/xyxwave.gif" border="0" alt="[bigbye]" /> __________________ If it's made after 1918...it's a reproduction