actually after proper seasoning they not only look better but cook better as well.
All that cooked on grease can add up to a few pounds. All that carbon can hide what the cookware really is. The last Dutch oven I cleaned turned out to be marked "ERIE" meaning it was an 1870's Griswold! I made a pot of beans in it last night, slow cooked all day, man were they good! Cleaned up easy and ready for stew today!
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