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08-24-2002, 02:42 PM | #1 |
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Cleaning grips
When cleaning old grips, be careful about scrubbing too hard with a stiff bristle brush. Some wartime grips were made of Beechwood or Birch, which is much softer than Walnut. The checkering can be damaged enough to require recheckering on them. <img src="graemlins/r.gif" border="0" alt="[king]" />
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09-05-2002, 04:08 PM | #2 |
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Hello Hugh,
Thanks for posting....perhaps it's gonna help others avoid doing what I did! kidvett [img]biggrin.gif[/img] |
09-05-2002, 04:16 PM | #3 |
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I have read in some of the reference books that some 1917 & 1918 Lugers have those light colored grips. Some references say it is unstained wood and some say it is because they were beech. I have wondered which is correct or perhaps both???? [img]confused.gif[/img]
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09-05-2002, 04:53 PM | #4 |
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I was of the impression that Imperial grips were finished off with boiled linseed oil. Regarding the use of beech, rather than walmut, on the 17s and 18s; that is definately a fact.
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