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#1 |
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Join Date: Nov 2009
Location: Vermont
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Hi All,
Brownell's Blue Remover is mostly phosphoric acid. Dairy farmers use that same acid to clean their milking equipment. (light bulb!) Tractor Supply has a phosphoric Acid Rinse for about $11/gallon. I mixed some 1 to 3, acid to water. That concentration took 15 to 20 minutes to remove the blue and surface rust from an old Redfield sight. Not too bad for $2.75/ gallon. I'll probably use a more dilute mixture in the future. Carry on, John |
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#2 |
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Eternal Lifer LugerForum Patron Join Date: Jun 2002
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I had a S&W I picked up, blotchy color to it, put it in Vinegar (completely covering it) and in a few hours it was all gray. Sold it that way, much better than the gosh-awful blotches...
Acid in it I am sure. What color remained on yours? |
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#3 |
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Vinegar works, tho more slowly. I learned the hard way by getting some salad dressing on a S&W...
Flushed it with a baking soda & water mix, then rinsed in plain water. The Acid Rinse parts came out a light gray, that carded easily to an "in the white" steel color. |
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#4 |
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Another cheep and fast way to remove bluing is to use lemon juice. I've put the juice in a container and submerge the blued part and very shortly the bluing was gone leaving a gray dull finish.
jeffrey |
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#5 |
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LugerForum Patron Join Date: Dec 2007
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To the list of cheap bluing removers one might try ordinary coffee, dont know what types of bluing it will work on but one afternoon while takeing a break during an archery tournament someone spilled coffee on the sight on by bow and it took it off quickely.
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#6 |
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I had some coffee like that, once.
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#7 |
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Lonnie,
Goodness what make of coffee was that! :-) Jokes apart I've never heard about coffee but for sure vinegar actually can take off some of the blueing. Sergio
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I've used Naval Jelly to remove bluing. It also leaves the surface a gray color.
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#9 |
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Naval Jelly contains phosphoric acid, so I think the gray color is pretty much like a light parkerized finish. The jelly leaves a protective coating as well as removing the rust/blue.
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#10 |
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#11 |
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Stomach acid is mostly HCl, much stronger acid and more concentrated than vinegar's acetic , and at pH of 4.5-6.o, coffee is also on the weak side--though I've read it can contain a medly of thirty different acids! I'm glad my morning Java is safe enough
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