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Unread 10-17-2014, 04:02 PM   #1
Norme
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Quote:
Originally Posted by sheepherder View Post
Ben, I know you followed the original post - What would you suggest to eat for a more brown finish???
It all depends on the gun, if it's British it's lime juice, French then frogs, and of course sauerkraut for German guns.
Regards, Norm
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Unread 10-17-2014, 07:31 PM   #2
Olle
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White vinegar works great on brass. Mix it with something that holds moisture (saw dust, corn starch or what have you) and dab it on, and the next day you'll have a nice, green verdigris. For example, it can be used for aging the brass fittings on repro rifle slings.
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