Clear Cutting Board Mineral Oil instead of Tung or Linseed?

[flomofo]

Thanks guys, I'll save that clear stuff for the kitchen wood then.

I'll try and buy the boiled linseed oil today.

I know some people really like the tung oil instead, would that be my best bet then for protecting the wood while limiting how dark the grips become?

I still have one grip which came out lighter than the other when cleaning using the often touted method here.

Trying to figure out if the wood is just darker on one grip or if I want to dunk both grips until they are completely clean, then just handle them enough to get them looking old like they should