upload photo | donate | calendar
|
my profile |
register |
faq |
search upload photo | donate | calendar |
|
|
01-10-2009, 12:00 PM
|
#1 |
|
User
Join Date: Oct 2004
Location: Thailand/France
Posts: 491
Thanks: 288
Thanked 98 Times in 42 Posts
|
deleted
|
|
|
|
01-10-2009, 02:37 PM
|
#2 |
|
User
Join Date: Jun 2008
Posts: 24
Thanks: 0
Thanked 1 Time in 1 Post
|
In all due respect, I would prefer to have a souce of pig leather that is ALREADY tanned! Not sure I want to try to wrestle a pig that size fr a meter and a half of leather.
Patrick |
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
