rebluing

[Steinar]

..to eat penguins, I recommend taking out the meat right away and lay it in a mixture of 3 liters of milk and six table spoons of 7% vinegar over night. You could also use sour milk, but I prefer the first alternative.

Iâ??m amazed to see myself writing this is a Luger forum..




My condolences to the loss Tac.