my collection - LugerForum Discussion Forums

02-15-2015, 08:26 PM	#4
pilch303 User Join Date: Dec 2014 Posts: 7 Thanks: 15 Thanked 11 Times in 1 Post	roo meat......it has been that long since I ate some that I can't remember. I do know that it is a very lean meat, not much fat at all. If you get one for the pot it is always advisable to get a small one as the big ones get to rank and tough.

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