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#1 |
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I came upon an interesting fact that I was unaware of....
It seems that the early Swiss Strawing was done in such a way that the Diced parts of the takedown lever, safety lever, and mag release were blued after strawing. Was this practice originated at DWM or was it strictly a Swiss varient? FGR |
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#2 |
RIP
Join Date: Jun 2002
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and was that rust blued or salt blued?
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#3 |
Lifer
Lifetime Forum Patron Join Date: Jun 2002
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Hi Frank! I heard this very same thing from a collector probably 10 years ago, although he seemed to indicate it was all original strawed Luger parts...outside of this one conversation, I have never seen or heard anymore on the subject, whatever was done to the color checkering wasn't done with a lot of gusto, as they all look pretty bland in this area.....interesting though.....till...later....G.T.
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#4 |
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#5 |
RIP
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My feeling us I don't care. That is one beautiful Luger in the picture. Those Swiss knew how to take care of their weapons. I got a 1906 'Cross in Shield' and I am going to oil and clean it as soon as I get off the net just to show how much I love it. Gotta make sure though that I don't take any of that Whale Sperm off of the straw.
Big Norm |
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#6 |
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An exellent restoration job. One just doesn't find these 100 year old guns this nice or with this dark a rust blue (normally lightened by Ultra violet rays) unless they've been restored.
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