Thanks Hugh - ummm (more)....
a side-plate would be "no problem" for who - you or me??!! All I have so far if that Ted likes your grip screws and you can do a whole reciever..
Any secrets to share - like "if it's a Dutch Luger sideplate - you have to use a Dutch Oven at 4XX degrees - bake slowly until tender..." Or any non-trade secret "hints" just to fan the flames our curiosity??.. OK - I'm begging here
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