To John S, I do have a digicam, its a Sony Mavica; I just don't have much talent when it comes to using it; to Garfield, actually I prefer a nice Weimar-era piece, particularly if accompanied with a nice foie gras as an appetizer, some sautee hercot vert and a nice Chateau Neuf de Pape. And I never consume a whole one at one sitting as the leftovers, like pot roast, are excellent after a day in the fridge.
Bon Appetite!
Tom A. <img src="graemlins/drink.gif" border="0" alt="[cherrsagai]" />