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cirelaw · 05-30-2017, 08:00 PM

Its like making butter. The whole milk cream is in a churn filled surrounded with salt and ice. The cream with flavoring or fruit becomes harden into 'ice cream! Lots Of Work!

05-30-2017, 08:00 PM	#3
cirelaw Lifer Lifetime Forum Patron Join Date: Dec 2003 Location: PORT ST LUCIE, FLORIDA Posts: 12,216 Thanks: 6,209 Thanked 4,138 Times in 2,176 Posts	Its like making butter. The whole milk cream is in a churn filled surrounded with salt and ice. The cream with flavoring or fruit becomes harden into 'ice cream! Lots Of Work! Attached Thumbnails