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Rich T · 12-30-2016, 04:56 PM

Done... I appreciate all the help folks.

PS: If any of ya are smoking/BBQ fans, sausage makers, or general foodies I may be able to help out. Did a few years competition BBQ and have a spice/seasoning line as well.

12-30-2016, 04:56 PM	#9
Rich T User Join Date: Aug 2006 Location: Oakland County, MI Posts: 33 Thanks: 4 Thanked 5 Times in 4 Posts	Done... I appreciate all the help folks. PS: If any of ya are smoking/BBQ fans, sausage makers, or general foodies I may be able to help out. Did a few years competition BBQ and have a spice/seasoning line as well.