Re: German Sauerkraut-OT
Marvin, Try this on...fantastic!
Caraway Sauerkraut with Sausage
Recipe By : The Orbit Polish Restaurant, Chicago IL 1997
Serving Size : 4 Preparation Time :45
Categories : Ethnic German
Sausage
Amount Measure Ingredient -- Preparation Method
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4 slices smoked bacon -- 1/4" slices
1 onion -- chopped fine
1 pound jar sauerkraut -- rinsed,drained
2 cups white wine -- dry
3/4 cup chicken stock
2 teaspoons caraway seeds
1 teaspoon sugar
1 1/2 pounds sausage links
Drain and thoroughly rinse sauerkraut and set aside. Cook bacon until crisp, remove and crumble bacon, set aside. To fat in pan, add sauerkraut, caraway seeds, sugar, and wine.
Simmer until all liquid evaporates. Stir in the crumbled bacon. Serve with sausage.
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