Alternitava Stadda Babba recepe 1 unchoped head cabbage leaves seperated dipping in boiling salted water, Stuffing half beef half pork, graded onions, 2 squeesed tomatos chopped fine, combine with 2 eggs, salt pepper roll up after dipped cabage leaves in simmering water till plyable, roll up ample filling, seam down placed in a Dutch oven, drop in diced tomato, can of chickren broth, simmer on top or in 325 oven, result Polish Orgasmski
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