Thread: rebluing
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Unread 10-19-2006, 04:54 AM   #17
Steinar
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Tac my fiend, did you remember to remove all the fat?
As thatâ??s where the almighty flavour of codliver oil is located. Not saying it will taste like the Tokio prune chicken curry, or ever be the new American thanks giving bird.. Just that it found the way to the belly, and didnâ??t come out the wrong way.
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