[Thor]

I helped a guy make some from Peaches, Honey, water, Champange yeast (must be strong yeast no live in hi alcohol content) He didnt know to call it PEED or MEEACH, I talked him into MEEACH! Fermented much like wine, but intial stage of fermentation is VIOLENT due to honey being so damn fermentable. Racked a couple of times, took a year under airlock to age, smooth and addicting! You can make it much like you would wine, but the CHAMPANGE yeast is the only one to use, beer, or wine yeast will be a failure! ~Thor~