Policeluger. I'd like a copy of the straw method you have. Thanks, Tom
Send to tmbhvl@fuse.net

Tomathvl...sent a copy today....let me know if you need help!

Policeluger,
send me a copy of the straw method also.

jamesegg@bellsouth.net

Thanks,
Jim

To "Frank" please send me correct email address

</font><blockquote><font size="1" face="Verdana,Tahoma,Arial,Helvetica,Geneva">quote:</font><hr /><font size="2" face="Verdana,Tahoma,Arial,Helvetica,Geneva">Originally posted by policeluger:
<strong>I worked with Harry Jones years ago, if you will email your internet address I will attach an easy step by step guide to strawing. I have had several very nice feedbacks from folks who have wanted to learn this near fool proof method, tried it and loved it. One reported back just the other day how easy it was, following my instructions, and how much fun he was having doing all sorts of small gun parts.</strong></font><hr /></blockquote><font size="2" face="Verdana,Tahoma,Arial,Helvetica,Geneva">I will be very grateful if you could send the method about strawing parts
this is my e-mail 1917dwm@waldonet.net.mt
Thank you in advance
Alfred
Malta

I prefer a Luger

A.Misfin,

It may interest you to know that you are not our only member from Malta... I just can't seem to remember who the other one is...

[Edited by admin-JS] I just remembered who our other member from Malta is... # 782, his member name is Phoenix... His real name (revealed by himself in a message posting is Steve Petroni)... Perhaps you two are acquainted? He has an envious Member Gallery Album for a Navy Luger Rig that he owns...

Regarding strawing of stainless again...

I was on a website the other day that stated the strawing temperature for the stainless steels is around 700 F. About 200 degrees higher than that of regular steel.

This was not a gunsmithing site, but an automotive site talking about the discoloration of stainless exhaust headers.

That is cool. Friends have commented about the golden color of my stainless headers on my Suzuki Bandit, but I hadn't considered it "straw." They were in the white when I bought it new. I have been told that they will polish up nicely back to silver color, but will turn gold again quickly, so I haven't bothered.

Chuck

Hi John,
Thanks for the information I know the Guy very well. We spend a lot of evenings talking about Lugers.

"I prefer a Luger ""

</font><blockquote><font size="1" face="Verdana,Tahoma,Arial,Helvetica,Geneva">quote:</font><hr /><font size="2" face="Verdana,Tahoma,Arial,Helvetica,Geneva">Originally posted by John Sabato:
<strong>A.Misfin,

It may interest you to know that you are not our only member from Malta... I just can't seem to remember who the other one is...

[Edited by admin-JS] I just remembered who our other member from Malta is... # 782, his member name is Phoenix... His real name (revealed by himself in a message posting is Steve Petroni)... Perhaps you two are acquainted? He has an envious Member Gallery Album for a Navy Luger Rig that he owns...</strong></font><hr /></blockquote><font size="2" face="Verdana,Tahoma,Arial,Helvetica,Geneva">

I'd like a copy of the strawing method too, please. If you don't mind doing it please send a copy to me at bhairless2002@yahoo.com. Thank you!

may I also have a copy of the strawing method please. thanks in advance.

m. holt

mlholt@iquest.net

Policeluger:
Would like a copy of your strawing process. email ct4211@aol.com. Many Thanks&gt;

Regards Ken D

Me, too. 1saxman@GunBroker.zzn.com
Thanks, Gary

Policeluger:
I would appreciate a copy of your strawing process. My email address is b17power@aol.com

Thanks, Dave...

Policeluger:

Please send a copy of your strawing process if still available.

quack1t@netscape.net

Thanks,

Quack

If you could send me a copy I would really appreciate it.
My email is triggerhappy_sw@hotmail.com

Thanks,
Triggerhappy

I too would like to have a copy of the process. Thanks!

lee.heggy@kcmetro.edu

Lee123....here it comes, in exchange for some good BBQ !

I'd be glad to send you a couple of slabs. Short or long? Burnt ends? Having been in CA myself many times I know that what they call BBQ out there ,,,well, it just ain't. I'll over night it to you along with a bottle or two of sauce.

Lee

Policeluger,

Thanks for the strawing instructions, much appreciated.

Quack