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Strawing Preparation - Need Advice

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07-27-2005, 09:43 AM	#5
Lugerdoc Patron LugerForum Patron Join Date: Jun 2002 Location: POB 398 St.Charles,MO. 63302 Posts: 5,089 Thanks: 6 Thanked 737 Times in 484 Posts	Herb was right on about different thickness parts taking various times to straw. You must watch them like a hawk and then quench when the appropriate color is acheived, or they will continue to darken, even when removed from the oven. TH __________________ Tom Heller POB 398 ST.Charles, MO. 63302 Tel 636-447-3006 lugerdoc@charter.net

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