LugerForum Discussion Forums my profile | register | faq | search
upload photo | donate | calendar

Go Back   LugerForum Discussion Forums > Luger Discussion Forums > Lugerforum Archive

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Unread 12-05-2001, 12:18 AM   #11
BILL
User
 
Join Date: Jun 2002
Location: Western Washington
Posts: 826
Thanks: 0
Thanked 0 Times in 0 Posts
Default Re: It is that easy

If you are just 'messing around' on a Saturday afternoon and you don't care about how your shooter really looks and you want to try something..you ought to fire blue all the parts (heck, just take the grips off, stick the whole danged gun in the kitchen oven, bake till nicely blued (broil for about 35 minutes ought to do it) and then take them 'weenie-tong things to snatch it out and drop it in a bowl of cranberry vinegarette (don't be put out by the smell). It might look like crap but you can always sand it down, polish it up and start over again (that's the beauty of lower temperatures on older antique guns). Keep it up till the wife comes home and kicks your sorry butt outta the kitchen. Once you get 'real good' at it then it is time to start on your not so hot collectables. One thing you will find is that you can actually cook dinner along with some of the parts if you should choose to disassemble it. Separate containers is a good idea. I once fed an omlette containing a takedown lever to my boss's wife and boy was I embarrassed. Disclaimer: Take Shadow's advice. (No 'dinkum' is fair dinkum).



BILL is offline  
 

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:06 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2026, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2026, Lugerforum.com